Menu

​Les entrées - Appetizers
Salade du jour

Fresh daily salad prepared with seasonla market finds.

Soupe à l'oignon gratinée

Traditional French onion soup, oven-gratinated with croutons and cheese.

Bisque de crevettes à la Marseillaise

Marseille-style shrimp bisque, creamy texture with Provence herbs.

Rillettes de canard sur toast

Duck rillettes served on toasted bread with house-made condiments.

Escargots au beurre maître d'hôtel

Escargots baked in garlic, parsley, and lemon butter

Saumon gravlax maison

House-made gravlax salmon, marinated with herbs and sweet mustard.

Huitres locales (6 pièces)

House-made gravlax salmon, marinated with herbs and sweet mustard.

Arancini au parfum de homard

Lobster-infused arancini

Ceviche de pétoncles

Fresh scallop ceviche marinated with citrus and fine herbs.

​Plats principaux - Main courses
Cuisse de poulet farcie aux pleurotes et chorizo

Chicken leg stuffed with oyster mushrooms and chorizo, bacon-roasted, served with classic gratin dauphinois.

Cordon bleu de volaille au Comté et jambon local

Poultry Cordon Bleu with Comté cheese and local ham, served with seasonal vegetables and potato mousseline

Mosaique de saumon et d'aiglefin

Salmon and haddock mosaic, celeriac purée, lemony crisp fennel, and roasted asparagus

Pavé de saumon

Servis sur lit de purée de pomme de terre avec sauce au citon et légumes. Served on mashed potatoes with lemon sauce and vegetables

Filet mignon sauce cognac - Filet mignon AAA - Signature du Chef

Filet mignon AAA nappé d'une sauce au cognac, servi avec mousseline de pommes de terre et asperges rôties.

Coquille Saint-Jacques au beurre persillé

Seared scallops with herb butter, served with organic black rice

Magret de canard - Fermes locales

Duck breast from local farms, seasonal vegetables, and honey-cumin sauce. note: Our ducks come from farms in Québec and New Brunswick.

Carré d'agneau roti aux herbes

Herb-roasted rack of lamb, seasonal vegetables, and potato mousseline.

Desserts maisons
Crème brûlée à l'ancienne
tarte du jour
dessert du jour
Homemade style desserts
Creme brulée
homemade pie of the day
desert of the day
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© Le petit Paris 2026.
562 rue Main street . Shédiac, NB
5068990463
Haithembhouri3@gmail.com
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